Ewa Kopczyńska, Agata Bachórz
FOOD FEARS, FOOD DISTRUST AND FOOD EXCLUSION
IN ONE POSTSOCIALIST CULTURE. AND BEYOND
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Studia Humanistyczne AGH 17/2 (2018), 7-13 |
Pełny tekst/Article:
pdf (240kB)
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Agata Michalak
FATALITÉ DE LA MAISON.
FOOD TRAUMA IN POST-TRANSITION POLISH POP CULTURE
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Studia Humanistyczne AGH 17/2 (2018), 15-30 |
Pełny tekst/Article:
pdf (274kB)
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Anna Chowaniec-Rylke
FAT-FREE, HIGH IN CALORIES.
MANAGEMENT OF DIETS IN THE CASE OF A RARE METABOLIC DISORDER
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Studia Humanistyczne AGH 17/2 (2018), 31-41 |
Pełny tekst/Article:
pdf (278kB)
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Joanna Krukowska, Dorota Rancew-Sikora
SOCIAL CONTEXTS OF FOOD EXCLUSION
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Studia Humanistyczne AGH 17/2 (2018), 43-62 |
Pełny tekst/Article:
pdf (314kB)
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Justyna Straczuk
RISK AND TRUST. FOOD-RELATED CONCERNS
AND ‘GOOD’ FOOD PROCUREMENT STRATEGIES. FROM RESEARCH INTO EATING PRACTICES IN POLAND
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Studia Humanistyczne AGH 17/2 (2018), 63-77 |
Pełny tekst/Article:
pdf (340kB)
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Ewa Kopczyńska
HOW FOOD FEARS FRAME
CRITICISMS OF THE FOOD SYSTEM. A CASE STUDY OF CUSTOMERS OF FARMERS’ MARKETS
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Studia Humanistyczne AGH 17/2 (2018), 79-96 |
Pełny tekst/Article:
pdf (540kB)
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Agata Bachórz
HIDDEN RESOURCES?
HOUSEHOLDS’ STRATEGIES FOR MAINTAINING CONTROL OVER FOOD:
BETWEEN CONTINUITY AND DISCONTINUITY
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Studia Humanistyczne AGH 17/2 (2018), 97-109 |
Pełny tekst/Article:
pdf (289kB)
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